How do you choose the right grade of paper to get black blacks and white whites, without either loss of detail in the extremes, or a flat muddy result?
Having chosen the grade, how do you decide on the correct exposure?
How do you get the skin tones right in a portrait?
How do you choose the right paper grade and exposure for “difficult” subjects such as a fried egg on a white dinner plate or greyscale picture.
The RH Designs Solution!